Sri Lanka Thakkali (curried Tomatoes) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
THAKKALI (CURRIED TOMATOES
450 gram: Tomatoes,
25 gram: Onion,
1: Chile, fresh
50 milliliter: Oil,
Curry leaf sprigs,
1/4 tsp: Fenugreek,
1/2 tsp: Cumin,
1 tsp: Salt,
1 centigram: Cinnamon stick,
1/2 tsp: Turmeric,
1/4 tsp: Chile powder,
1 tsp: Paprika,
100 milliliter: Coconut milk, thick
Directions:
===========================> Directions <========================
Wash and cut the tomatoes into quarters. Chop the onion and chile.
Heat the oil and stir fry the onion curry leaves and fenugreek for
2-3 minutes. Add the tomato, cumin, salt, cinnamon stick, turmeric
powder, chile powder and paprika powder and cook for a few minutes
until tender. Add the coconut milk, bring to the boil and simmer
until the gravy thickens. Discard the cinnamon stick before serving
ISBN #962 224 010 0
Source from luhu.jp
Wash and cut the tomatoes into quarters. Chop the onion and chile.
Heat the oil and stir fry the onion curry leaves and fenugreek for
2-3 minutes. Add the tomato, cumin, salt, cinnamon stick, turmeric
powder, chile powder and paprika powder and cook for a few minutes
until tender. Add the coconut milk, bring to the boil and simmer
until the gravy thickens. Discard the cinnamon stick before serving
ISBN #962 224 010 0
Source from luhu.jp