Sri Lanka Uru Mus Miris Badun (devilled Pork) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
URU MUS MIRIS BADUN
DEVILLED PORK
450 gram: Pork,
1: Onion,
2: Chile, fresh
2: Garlic cloves,
2 slice: Ginger,
2: Cardamom,
2 Clove: ,
375 milliliter: -water,
1 tsp: Chile powder,
50 milliliter: Vinegar,
1/2 tsp: Turmeric,
1/2 tsp: Fenugreek,
1 tsp: Salt,
25 milliliter: Chile sauce,
Directions:
===========================> Directions <========================
Wash the pork and cut into 2 cm cubes. Slice the onion and chiles,
crush garlic, ginger, cardamoms and cloves. Place the pork in a
pan, cover with the water and add the garlic, ginger, cardamoms,
cloves, chile powder, vinegar, turmeric, fenugreek and salt. Mix
well. Bring to the boil, then reduce heat and simmer until the pork
is tender. Add the onion and chile and cook until soft. Stir in the
chile sauce prior to serving.
ISBN #962 224 010 0
Source from luhu.jp
Wash the pork and cut into 2 cm cubes. Slice the onion and chiles,
crush garlic, ginger, cardamoms and cloves. Place the pork in a
pan, cover with the water and add the garlic, ginger, cardamoms,
cloves, chile powder, vinegar, turmeric, fenugreek and salt. Mix
well. Bring to the boil, then reduce heat and simmer until the pork
is tender. Add the onion and chile and cook until soft. Stir in the
chile sauce prior to serving.
ISBN #962 224 010 0
Source from luhu.jp