Starbucks Date Scones Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
1/2 cup: Whole-wheat flour,
1/4 cup: Bran,
2 tsp: Baking powder,
1/2 tsp: Baking soda,
1 tsp: Salt,
2 tsp: Cinnamon,
1/4 cup: Brown sugar,
1/2 cup: Butter, unsalted, chilled
1: Egg,
2/3 cup: Buttermilk,
2/3 cup: Chopped dates,
Directions:
Combine the all-purpose and whole wheat flours, the bran, baking
powder, soda, salt, cinnamon and brown sugar. Cut in the butter. (Or
combine in a food processor, just until crumbly.) Add the egg,
buttermilk and dates; do not overmix. (If the dough seems too sticky
to work with add a couple more tablespoons flour.) Shape the dough
into a rectangle about 1 inch thick on a floured surface. Cut into 12
triangles. Bake on an ungreased baking sheet in a preheated
350-degree oven about 25 minutes. Cool on a rack.
Source from luhu.jp
powder, soda, salt, cinnamon and brown sugar. Cut in the butter. (Or
combine in a food processor, just until crumbly.) Add the egg,
buttermilk and dates; do not overmix. (If the dough seems too sticky
to work with add a couple more tablespoons flour.) Shape the dough
into a rectangle about 1 inch thick on a floured surface. Cut into 12
triangles. Bake on an ungreased baking sheet in a preheated
350-degree oven about 25 minutes. Cool on a rack.
Source from luhu.jp
Tags
: breads