Steak Au Poivre From Lhj Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Boneless sirloin or round tip steaks, 1/2 inch thic
, oz. each)
2 tbsp: Cracked pepper,
Salt,
1 tbsp: Olive oil,
1 tbsp: Butter or margarine,
1/3 cup: Minced shallots,
1/4 cup: Brandy,
1/2 cup: Beef broth,
1/4 cup: Heavy cream, or whipping cream
2 tbsp: Chopped fresh flat-leaf parsley,
Directions:
Recipe by: LHJ ONLINE http://www.lhj.com 1. Coat both sides of steaks
evenly with pepper; sprinkle with salt.
2. Heat oil in large skillet over medium-high heat. Add beef and cook
1 1/2 to 2 minutes per side for medium-rare. Transfer to serving
platter; cover and keep warm.
3. Discard drippings from skillet. Add butter and melt over
medium-high heat. Add shallots and cook until softened, 1 minute. Add
brandy; carefully ignite with long match, shaking pan constantly
until flame dies down. Pour in beef broth and boil 3 minutes. Stir in
cream; boil until sauce is thickened, 1 minute. Stir in parsley. Pour
sauce over beef. Serve immediately.
Total prep time: 15 minutes Degree of difficulty: Easy
Happy holidays from everyone at Ladies Home Journal!
Busted by Barb, Possum Kingdom Lake
Source from luhu.jp
evenly with pepper; sprinkle with salt.
2. Heat oil in large skillet over medium-high heat. Add beef and cook
1 1/2 to 2 minutes per side for medium-rare. Transfer to serving
platter; cover and keep warm.
3. Discard drippings from skillet. Add butter and melt over
medium-high heat. Add shallots and cook until softened, 1 minute. Add
brandy; carefully ignite with long match, shaking pan constantly
until flame dies down. Pour in beef broth and boil 3 minutes. Stir in
cream; boil until sauce is thickened, 1 minute. Stir in parsley. Pour
sauce over beef. Serve immediately.
Total prep time: 15 minutes Degree of difficulty: Easy
Happy holidays from everyone at Ladies Home Journal!
Busted by Barb, Possum Kingdom Lake
Source from luhu.jp
Tags
Beef