Steak Cajun-style Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Margarine, melted
1 tsp: Cayenne pepper,
1 tsp: Black pepper,
1/2 tsp: Salt,
1/4 tsp: White pepper,
4: Ribeye steaks,
Directions:
Heat a skillet to 350 degrees and pour melted margarine in. Combine
seasoning in a small bowl. Dip steaks in melted margarine and
sprinkle with season mixture. Place steaks in skillet and cook each
side for about 3 1/2 minutes. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 2/93
Source from luhu.jp
seasoning in a small bowl. Dip steaks in melted margarine and
sprinkle with season mixture. Place steaks in skillet and cook each
side for about 3 1/2 minutes. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 2/93
Source from luhu.jp