Steak & Cheese Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Top Round Steak,
1/4 cup: Flour,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Garlic or Celery Salt,
6 tbsp: Butter,
1 large: Onion, finely chopped
1 cup: Beef Bullion,
1 cup: Sharp Cheddar Cheese, grated
2 tbsp: Parsley, finely chopped
Directions:
Steak should be cut in thin slices.
Pound steak out until it is about 1/4-inch thick.
Combine flour, salt, pepper and garlic salt and rub into steak on
both sides. Allow to stand for 5 minutes, then cut into 8-10 serving
pieces. Heat butter in a large, heavy frying pan and brown steak on
both sides over moderate heat. Sprinkle with chopped onion and add
bullion. Bring to a boil, cover pan, and simmer for 1 hour or until
steak is tender. Sprinkle cheese and parsley over top, cover again,
and cook another minute or so to melt cheese. Good served with hot
fluffy rice. Source: TEXAS THE BEAUTIFUL COOKBOOK
Source from luhu.jp
Pound steak out until it is about 1/4-inch thick.
Combine flour, salt, pepper and garlic salt and rub into steak on
both sides. Allow to stand for 5 minutes, then cut into 8-10 serving
pieces. Heat butter in a large, heavy frying pan and brown steak on
both sides over moderate heat. Sprinkle with chopped onion and add
bullion. Bring to a boil, cover pan, and simmer for 1 hour or until
steak is tender. Sprinkle cheese and parsley over top, cover again,
and cook another minute or so to melt cheese. Good served with hot
fluffy rice. Source: TEXAS THE BEAUTIFUL COOKBOOK
Source from luhu.jp