Steak Fajitas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1 small: Onion, (or 3-4 green onions
W/tops),
1/2 tbsp: Green chilies, chopped
1 tbsp: Green peppercorns,
1/2 cup: White wine,
3/4 cup: Half & half,
Sirloin, sliced thinly
, (freshly grilled or
Leftover),
Flour tortillas, lg. size
, (warm in microwave to
Soften),
SAUCE
Dash of coriander,
Dash of salt,
Directions:
Contributed to the echo by: Debra Heng STEAK FAJITAS Saute onion and
chilies until softened. Add green peppercorns and wine; reduce until
most of wine is evaporated to a syrup consistency. Add cream and
continue to simmer until sauce is thick enough to coat a spoon. Dont
let it get pasty, though; watch carefully. Lower heat, salt to taste.
Add more butter if necessary. Toss in cilantro or parsley. Add beef
and stir just to coat if freshly grilled; if leftover, heat just til
warm.
Spoon into tortillas. Add fresh chopped tomato or salsa, guacamole,
sour cream, shredded lettuce and cheddar. Fold up like a burrito and
enjoy!
Source from luhu.jp
chilies until softened. Add green peppercorns and wine; reduce until
most of wine is evaporated to a syrup consistency. Add cream and
continue to simmer until sauce is thick enough to coat a spoon. Dont
let it get pasty, though; watch carefully. Lower heat, salt to taste.
Add more butter if necessary. Toss in cilantro or parsley. Add beef
and stir just to coat if freshly grilled; if leftover, heat just til
warm.
Spoon into tortillas. Add fresh chopped tomato or salsa, guacamole,
sour cream, shredded lettuce and cheddar. Fold up like a burrito and
enjoy!
Source from luhu.jp