Steak A La Stone Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Filet mignon, cut 1/2" thick
4 large: Onions, sliced, cut strips
1 cup: Butter, melted
16 ounce: Pimento, cut in strips
Salt and pepper,
Toast points,
Directions:
Place meat on cold rack of broiler pan. Broil 3 inches from heat to
desired doneness, turning once. Allow 14 to 16 minutes total time for
rare; 18 to 20 minutes for medium. Meanwhile, in a large skillet
saute onion in butter till tender; add pimiento and salt and pepper
to taste. Cook and stir mixture for 2 to 3 minutes. Cut broiled steak
in thin slices; add to sauce. Serve immediately with toast points.
Source: The Palm, New York, New York.
Source from luhu.jp
desired doneness, turning once. Allow 14 to 16 minutes total time for
rare; 18 to 20 minutes for medium. Meanwhile, in a large skillet
saute onion in butter till tender; add pimiento and salt and pepper
to taste. Cook and stir mixture for 2 to 3 minutes. Cut broiled steak
in thin slices; add to sauce. Serve immediately with toast points.
Source: The Palm, New York, New York.
Source from luhu.jp