Steak Oriental Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Diagonally cut carrot,
Slices,
1 cup: Diagonally cut celery,
Slices,
1 centiliter: Garlic, minced
2 tbsp: Oil,
1 lbs: Beef round steak, cut into
Thin strips,
1 can: , (8 oz) sliced water
Chestnuts, drained
3 tbsp: Soy sauce,
1/2 lbs: Velveeta Pasteurized,
Process Cheese Spread, cubed
Hot Cooked Rice,
Directions:
In a large skillet,stir fry carrots,celery and garlic in oil for 4 to
5 minutes or until crisp tender.Add steak.Cook 3 to 4 minutes,stirring
constantly,until steak is tender;drain.Reduce heat to low.Add water
chestnuts,soy sauce and process cheese spread;stir until cheese is
melted.Serve over cooked rice.Makes 4 to 6 servings.
Source from luhu.jp
5 minutes or until crisp tender.Add steak.Cook 3 to 4 minutes,stirring
constantly,until steak is tender;drain.Reduce heat to low.Add water
chestnuts,soy sauce and process cheese spread;stir until cheese is
melted.Serve over cooked rice.Makes 4 to 6 servings.
Source from luhu.jp