Steak Roulade:(pjxg05a) 1i23 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Round steaks, thin
1 tsp: Salt,
1 tsp: Pepper,
3/4 cup: Onion, chopped
3/4 cup: Bacon, chopped
1/4 cup: Water,
Directions:
Trim fat off steaks. Season with salt and pepper. Mix onion and
bacon, spread over each steak. Roll steaks (as youd do for a jelly
roll), tie rolls tightly in several places with a string. Put steaks
into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If
you want to serve this with gravy, remove meat when done, and thicken
liquid with a mixture of flour and water and cook it in pot set at
High for 15 minutes. From: Leisure Living Guide to Slow Cooking
Source from luhu.jp
bacon, spread over each steak. Roll steaks (as youd do for a jelly
roll), tie rolls tightly in several places with a string. Put steaks
into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If
you want to serve this with gravy, remove meat when done, and thicken
liquid with a mixture of flour and water and cook it in pot set at
High for 15 minutes. From: Leisure Living Guide to Slow Cooking
Source from luhu.jp