Steak & Summer Fruit Kabob Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef top sirloin steak, cut in 1" cubes
1 medium: Granny Smith apple, cut into 8 wedges
1 medium: Orange, unpeeled, cut into 8 wedges
1: Nectaine, cut into 8 wedges
1 large: Plum, cut into 8 wedges
8 cup: Salad geens, washed & torn
MARINADE
1/3 cup: Steak Sauce,
1/4 cup: Lime juice,
2 tsp: Packed brown sugar,
1 tbsp: Jalapeno, seeded & minced
SALAD DRESSING
1/4 cup: Lime juice,
2 tbsp: Honey or brown sugar,
1 tbsp: Jalapeno, seeded & minced
1 tsp: Fresh cilantro, minced
1/8 tsp: Lime zest, optional
Directions:
Preparation time: 30 min.
1. Cut steak and fruit as directed above. Combine steak sauce, lime
juice, brown sugar and jalapeno. Add beef cubes, apple, orange and
nectarine wedges to marinade. Marinate 15-30 min. Do not marinate
plum wedges.
2. Thread skewers with alternating beef cubes and fruit wedges,
including plums
3. Grill kabobs 4-6 inches from med. coals for 10-12 min. turning to
grill all sides.
4. Toss salad greens with dressing. Place steak and fruit over greens
on plates or platter.
Serving Suggestion: Crusty French Bread.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
1. Cut steak and fruit as directed above. Combine steak sauce, lime
juice, brown sugar and jalapeno. Add beef cubes, apple, orange and
nectarine wedges to marinade. Marinate 15-30 min. Do not marinate
plum wedges.
2. Thread skewers with alternating beef cubes and fruit wedges,
including plums
3. Grill kabobs 4-6 inches from med. coals for 10-12 min. turning to
grill all sides.
4. Toss salad greens with dressing. Place steak and fruit over greens
on plates or platter.
Serving Suggestion: Crusty French Bread.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp