Steamed Artichokes With Orange Aioli Dipping Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 large: Artichokes,
2 cup: Mayonnaise,
8: Garlic cloves, minced
2 tbsp: Olive oil,
1 tbsp: Orange juice, frozen concent
1 tbsp: Orange zest,
Directions:
Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes
in the following manner: Discard lower leaves and stems and steam
upright 30-45 minutes or until base can be pierced with a sharp
knife. Drain inverted and chill. Make aioli by combining remaining
ingredients and chill.
Source from luhu.jp
in the following manner: Discard lower leaves and stems and steam
upright 30-45 minutes or until base can be pierced with a sharp
knife. Drain inverted and chill. Make aioli by combining remaining
ingredients and chill.
Source from luhu.jp