Steamed Baby Carrots Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
16 each: Baby carrots, scraped
1 tsp: Soy margarine,
1/8 tsp: Nutmeg,
Directions:
Steam baby carrots in a saucepan with 1/4" of water until
tender-crisp. Should take about 4 minutes. Drain & toss with the
margarine & nutmeg. Allow 8 carrots with each serving, arrange them
on plates in a fan shape with the narrow tips pointing down.
Source from luhu.jp
tender-crisp. Should take about 4 minutes. Drain & toss with the
margarine & nutmeg. Allow 8 carrots with each serving, arrange them
on plates in a fan shape with the narrow tips pointing down.
Source from luhu.jp