Steamed Barbecued Pork Buns Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
STEAMED BARBECUED PORK BUNS,
, Cha Siu Bow
FILLING
4 cup: Finely diced Chinese barbecued pork,
1/2 cup: Dehydrated onion flakes,
SAUCE MIXTURE
2 tsp: Hoisin sauce,
2 tsp: Dry sherry,
4 tsp: Oyster sauce,
2 tsp: Catsup,
1 tsp: Sugar,
1 1/2 tbsp: Cornstarch,
1 1/2 cup: Chicken stock,
Directions:
Soak onion flakes in a cup with just enough water to cover flakes. Mix
sauce in a small sauce pan. Cook over medium high heat until sauce
thickens. Stir in diced pork and onion flakes. Chill for 3 to 4
hours. [The chilling is necessary to make the filling easy to handle.
S.C.] Fill buns as directed above and steam or bake.
SWEET BEAN PASTE BUNS (Dow Sah Bow)
Yield: 2 dozen
1 can of sweet bean paste filling [Be sure to get the thick Chinese
variety, not the runny Japanese kind. S.C.]
DOUGH 1/2 recipe of the basic steamed bun dough Follow stuffing and
cooking directions.
[These are VERY good, although they are the kind of thing that one
generally hates or loves. They make a great dessert or snack as
theyre satisfying but not overly sweet. S.C.]
CURRY BEEF BUNS (Ga Lei Bow)
Yield: 2 dozen
DOUGH: 1 recipe of steamed-bun dough.
FILLING: 3/4 lb lean ground beef 1 cup coarsely diced bamboo shoots 2
stalks green onions 1 to 2 tablespoons curry powder 1 teaspoon salt 1
tablespoon oyster sauce 2 tablespoons catsup 1 tablespoon oil
Brown ground beef in 1 tablespoon oil with bamboo shoots until done.
Add all seasonings, then green onions. Mix well and chill completely
before wrapping.
Cook as above.
Posted by Stephen Ceideburg; January 31 1991.
Source from luhu.jp
sauce in a small sauce pan. Cook over medium high heat until sauce
thickens. Stir in diced pork and onion flakes. Chill for 3 to 4
hours. [The chilling is necessary to make the filling easy to handle.
S.C.] Fill buns as directed above and steam or bake.
SWEET BEAN PASTE BUNS (Dow Sah Bow)
Yield: 2 dozen
1 can of sweet bean paste filling [Be sure to get the thick Chinese
variety, not the runny Japanese kind. S.C.]
DOUGH 1/2 recipe of the basic steamed bun dough Follow stuffing and
cooking directions.
[These are VERY good, although they are the kind of thing that one
generally hates or loves. They make a great dessert or snack as
theyre satisfying but not overly sweet. S.C.]
CURRY BEEF BUNS (Ga Lei Bow)
Yield: 2 dozen
DOUGH: 1 recipe of steamed-bun dough.
FILLING: 3/4 lb lean ground beef 1 cup coarsely diced bamboo shoots 2
stalks green onions 1 to 2 tablespoons curry powder 1 teaspoon salt 1
tablespoon oyster sauce 2 tablespoons catsup 1 tablespoon oil
Brown ground beef in 1 tablespoon oil with bamboo shoots until done.
Add all seasonings, then green onions. Mix well and chill completely
before wrapping.
Cook as above.
Posted by Stephen Ceideburg; January 31 1991.
Source from luhu.jp