Steamed Chocolate Pudding With Cream Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
2/3 cup: Sugar,
1: Egg,
1 cup: Milk,
2 1/2 cup: Flour,
4 1/2 tsp: Baking powder,
2 1/2 Squares: bitter chocolate,
1/4 tsp: Salt,
Directions:
Cream butter, and add sugar gradually, then add the well beaten egg.
Sift flour with baking powder and salt, and add alternately with milk
to first mixture, Then add chocolate which has been melted over hot
water. Turn into buttered mold. Cover tightly, and steam two hours.
Serve with cream sauce.
CREAM SAUCE: 1/4 cup butter 1 cup powdered sugar 1/4 cup heavy cream
1/2 teaspoon vanilla
Cream butter and sugar, add vanilla, and stiffly beaten cream.
Source from luhu.jp
Sift flour with baking powder and salt, and add alternately with milk
to first mixture, Then add chocolate which has been melted over hot
water. Turn into buttered mold. Cover tightly, and steam two hours.
Serve with cream sauce.
CREAM SAUCE: 1/4 cup butter 1 cup powdered sugar 1/4 cup heavy cream
1/2 teaspoon vanilla
Cream butter and sugar, add vanilla, and stiffly beaten cream.
Source from luhu.jp