Steamed Clams Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Steamers,
1/4 cup: Water,
Directions:
1. Place steamers and 1/4 cup water in a cooking bag. 2. Tie the top
of the bag with string. Do not use metal fasteners. 3. Pierce 3 holes
near the top of the bag to allow the steam to escape. 4. Heat in
Microwave Oven 6 minutes or until shells open. Tip: The live clams
can be placed in a shallow pan with enough water to cover. Sprinkle a
handful of cornmeal over them and let stand a few hours or overnight.
They will absorb the cornmeal into their systems and it will clean
out any sand as well as help in whitening the clam meat.
Source from luhu.jp
of the bag with string. Do not use metal fasteners. 3. Pierce 3 holes
near the top of the bag to allow the steam to escape. 4. Heat in
Microwave Oven 6 minutes or until shells open. Tip: The live clams
can be placed in a shallow pan with enough water to cover. Sprinkle a
handful of cornmeal over them and let stand a few hours or overnight.
They will absorb the cornmeal into their systems and it will clean
out any sand as well as help in whitening the clam meat.
Source from luhu.jp