Steamed Dumplings Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork, ground
1/2 lbs: , (about 2 cups) Nappa cabbage, chopped
2: Eggs,
1/2 cup: Scallion, chopped
3 tbsp: Soy sauce,
2 tbsp: Sherry,
1 tbsp: Fresh ginger root, minced
1 tbsp: Sugar,
1 tbsp: Sesame oil,
1 tsp: White pepper,
1/2 package: Wonton wrappers,
Directions:
Combine all the ingredients except the wonton wrappers in a mixing
bowl. Mix very well.
Place 1 wonton wrapper in your hand (the center should cover your
palm), then put 1 tablespoon of the filling in the center of the
wrapper. Gently squeeze and twist the wrapper to form a "money bag"
shape. Repeat until all the filling has been used.
Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve
while the dumplings are very hot. Makes 4 servings.
Recipe: Houston Post [> Be Seeing You -- DPileggi From: D. Pileggi
Date: 12 Feb 94
Source from luhu.jp
bowl. Mix very well.
Place 1 wonton wrapper in your hand (the center should cover your
palm), then put 1 tablespoon of the filling in the center of the
wrapper. Gently squeeze and twist the wrapper to form a "money bag"
shape. Repeat until all the filling has been used.
Put the dumplings in a bamboo steamer and steam for 10 minutes. Serve
while the dumplings are very hot. Makes 4 servings.
Recipe: Houston Post [> Be Seeing You -- DPileggi From: D. Pileggi
Date: 12 Feb 94
Source from luhu.jp