Steamed Mussels In White Wine Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Dry white wine, * see note
1/4 cup: Shallots, finely chopped -or
1/4 cup: Scallions, finely chopped
1 pinch: Thyme,
1: Bay leaf,
4 lbs: Mussels, scrubbed & scraped
1/3 cup: Chopped parsley,
Directions:
Recipe by: Kay Hinga * or 1 1/2 cups dry
vermouth mixed with 1/2 cup water
Put the wine, shallots or scallions, thyne and bay leaf in a large
pot and briskly for 10 minutes. Add the mussels, cover tightly, and
boil 3-5 minute giving the pot a shake once or twice. If the mussels
have opened, they are if not, cover and cook 1-2 minutes longer until
all are opened. Spoon into soup plates with a portion of broth.
Sprinkle with parsley and serve with c bread.
>From the Fanny Farmer Cookbook
Source from luhu.jp
vermouth mixed with 1/2 cup water
Put the wine, shallots or scallions, thyne and bay leaf in a large
pot and briskly for 10 minutes. Add the mussels, cover tightly, and
boil 3-5 minute giving the pot a shake once or twice. If the mussels
have opened, they are if not, cover and cook 1-2 minutes longer until
all are opened. Spoon into soup plates with a portion of broth.
Sprinkle with parsley and serve with c bread.
>From the Fanny Farmer Cookbook
Source from luhu.jp
Tags
Seafood