Steamed Mussels Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 lbs: Mussels,
6 ounce: Beer,
1/2 cup: Green bell pepper, diced
1/2 cup: Red bell pepper, diced
1/2 cup: Onion, finely diced
4 medium: Garlic cloves, crushed
1/2 cup: Butter, hot
1/4 cup: OZO or PERNOD,
Directions:
Make sure all of the mussels are clean,beards removed and alive.Put
all 10 pounds into a large pot.Add the red bell peppers,green bell
peppers,onion, garlic and beer.Bring to a boil and reduce to medium
heat.Continue to cook until all of the shells are open.Approx 15
min.Discard those that do not open.Serve in a bowl and sprinkle "OZO"
or "PERNOD" over the top.Garnish with parsley.Serve with the hot
butter as a dipping sauce.
Source from luhu.jp
all 10 pounds into a large pot.Add the red bell peppers,green bell
peppers,onion, garlic and beer.Bring to a boil and reduce to medium
heat.Continue to cook until all of the shells are open.Approx 15
min.Discard those that do not open.Serve in a bowl and sprinkle "OZO"
or "PERNOD" over the top.Garnish with parsley.Serve with the hot
butter as a dipping sauce.
Source from luhu.jp