Steamed Squash Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 small: Slender zucchini, cut into
1/4: -inch,
Rounds and parboiled for 1,
Minute,
1/3 cup: Extra virgin olive oil,
Grated zest and juice of two,
lg Limes,
1/4 tsp: Ground cumin and cardamom,
1/4 tsp: Pressed or minced garlic,
Salt and freshly ground,
Black pepper,
Directions:
Parboil zucchini for a minute, drain, pat dry and divide among four
dinner plates. Set zucchini in concentric circles on a plate.
Combine the olive oil, lime peel and juice, cumin, cardamom and
garlic. Season with salt and pepper. Taste and adjust for acidity.
Spoon dressing over zucchini. When chicken is done, set it, skin side
up over zucchini.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6740
From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:50:13
~0500
Source from luhu.jp
dinner plates. Set zucchini in concentric circles on a plate.
Combine the olive oil, lime peel and juice, cumin, cardamom and
garlic. Season with salt and pepper. Taste and adjust for acidity.
Spoon dressing over zucchini. When chicken is done, set it, skin side
up over zucchini.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6740
From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:50:13
~0500
Source from luhu.jp
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