Steamed Trout With Olive Sauce Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Trout fillets,
2 tbsp: Flour,
1/2 tsp: Salt,
1 tsp: Lemon juice,
1 cup: Milk,
1/4 cup: Stuffed olives, sliced
2 tbsp: Melted butter,
Directions:
Cut fillets into serving-size portions. Steam over salted water for
9-10 minute or until fish flakes when tested with a fork. Remove from
heat. Carefully remove fish to heated platter and keep hot.
Combine melted butter and flour. Add hot milk, slowly. Cook and stir
over low heat until thickened. Add lemon juice and olives. Pour the
sauce over fillets.
Serves 3-4.
UW Sea Grant Advisory Services
Source from luhu.jp
9-10 minute or until fish flakes when tested with a fork. Remove from
heat. Carefully remove fish to heated platter and keep hot.
Combine melted butter and flour. Add hot milk, slowly. Cook and stir
over low heat until thickened. Add lemon juice and olives. Pour the
sauce over fillets.
Serves 3-4.
UW Sea Grant Advisory Services
Source from luhu.jp
Tags
Seafood