Steamed Veg With Cheese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Peanut oil,
4 cup: Broccoli floweretts,
3 medium: Pepper green,
2 cup: Onion sliced,
2 cup: Carrots sliced,
4 tsp: Soy Sauce,
8 ounce: Monterey Jack,
3 tbsp: Sesame seeds,
Directions:
In a large skillet, heat oil over moderate high heat. Add onions and
cook 3 minutes. add remaining vegetables, toss to coat with oil and
cover skillet. Cook about 8 minutes until the vegetables are barely
tender but still retain their crunch. Add soy and stir well. Arrange
cheese over vegetables, cover and remove from heat. Let stand for 3
minutes until cheese is melted. Sprinkle with sesame seeds and serve
immediately.
Source from luhu.jp
cook 3 minutes. add remaining vegetables, toss to coat with oil and
cover skillet. Cook about 8 minutes until the vegetables are barely
tender but still retain their crunch. Add soy and stir well. Arrange
cheese over vegetables, cover and remove from heat. Let stand for 3
minutes until cheese is melted. Sprinkle with sesame seeds and serve
immediately.
Source from luhu.jp