Stephanies Brown Rolls Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Sugar,
1 cup: Warm Water,
1 tbsp: Yeast,
1 cup: Oatmeal,
2 tbsp: Oil,
2 tsp: Salt,
3/4 cup: Molasses,
1 cup: Boiling Water,
1 cup: Cold Water,
6 cup: Flour,
Directions:
Dissolve 1 tsp sugar in cup warm water Sprinkle 1 tbsp yeast on top
Mix in bowl 1 cup oatmeal 2 tbsp oil 2 tsp salt 3/4 cup molasses
Add 1 cup boiling water 1 cup cold water
with fork stir yeast, add to mixture.
Add 6 - 6.5 cups of flour.
Knead
Let rise to twice size. Punch down. Make into rolls. Dob with
margarine on top. Let rise. Bake 350F for 15+ minutes.
Posted By Marni Tuttle On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
Mix in bowl 1 cup oatmeal 2 tbsp oil 2 tsp salt 3/4 cup molasses
Add 1 cup boiling water 1 cup cold water
with fork stir yeast, add to mixture.
Add 6 - 6.5 cups of flour.
Knead
Let rise to twice size. Punch down. Make into rolls. Dob with
margarine on top. Let rise. Bake 350F for 15+ minutes.
Posted By Marni Tuttle
rec.food.cooking
Source from luhu.jp
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