Stephanies Buttermilk Brownies Recipe

Stephanies Buttermilk Brownies Recipe

Yield: 24 Brownies
Recipe by luhu.jp

Ingredients:

FROM: STEPHANIE NEEDHAM

CYBEREALM BBS 315-785-8098

FOR THE BROWNIES
2 cup: Sugar,
2 cup: Flour,
4 tbsp: Powdered cocoa,
1/2 cup: Buttermilk,
2: Eggs,
1 tsp: Baking soda,
1 cup: Cold water,
1 Stick: of butter,
1/2 cup: Salad oil,

FOR THE FROSTING
1 Stick: of margarine,
1/4 cup: Cocoa,
1 cup: Walnuts, chopped
1/3 cup: Buttermilk,
1 Box: of powdered sugar,
1 tsp: Vanilla,

Directions:

For the brownies:

1. Sift together sugar, flour and cocoa. Bring water, butter and oil
to a boil in a saucepan. Pour over dry mixture, and beat until creamy.

2. Add buttermilk, baking soda and eggs. Beat thoroughly. Bake in a
greased jelly roll pan for 18 minutes at 400F.

For the Frosting:

1. Bring margarine, cocoa and buttermilk to a boil. Add vanilla and
powdered sugar, and mix well. Add nuts and spread over brownie cake.

Notes from Stephanie: "This recipe is a little difference then most
brownies. It has a lighter spongy cake with a great chocolate
frosting. Everyone you make this for will beg for more!"

Source: Stephanie Needham, Cyberealm BBS 1992 -- Stephanie now lives
in Albequerque, New Mexico Posted in MM format by: Linda Fields,
Cyberealm BBS Watertown, NY 315-786-1120


Source from luhu.jp