Sticks & Stones Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: , (6 oz.) chocolate chips
1: , (6 oz.) butterscotch chips
2 cup: Miniature marshmallows,
3/4 cup: Broken thin pretzel sticks,
Directions:
Melt chips in microwave. Add marshmallows and broken pretzel sticks.
Stir and roll in small balls and chill.
Source from luhu.jp
Stir and roll in small balls and chill.
Source from luhu.jp
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