Sticky Date Pudding (rhonddas Recipe) Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
180 gram: Good quality soft dates pitted and chopped,
60 gram: Butter,
180 gram: Castor sugar,
2 Large: eggs,
180 gram: Self-raising flour,
1/2 t: Pure vanilla essence,
300 milliliter: Boiling water,
Directions:
Pour boiling water over chopped dates with bi-carb soda and stand
until cool. Cream butter and sugar add eggs one at a time and beat
well. Add vanilla then fold in sifted flour. Pour mixture into an
18cm square tin lined with greaseproof paper and bake at 180 degrees
for 30-40 minutes. Cut into required squares.
SAUCE INGREDIENTS:
150 g brown sugar.
150 ml cream.
1 vanilla bean split lengthwise.
50 g Butter
SAUCE METHOD:
Bring all the ingredients to a gentle boil and simmer for a few
minutes stirring well. Discard vanilla bean. Pour warm sauce over
warm pudding and serve a scoop of double cream on the side.
Source from luhu.jp
until cool. Cream butter and sugar add eggs one at a time and beat
well. Add vanilla then fold in sifted flour. Pour mixture into an
18cm square tin lined with greaseproof paper and bake at 180 degrees
for 30-40 minutes. Cut into required squares.
SAUCE INGREDIENTS:
150 g brown sugar.
150 ml cream.
1 vanilla bean split lengthwise.
50 g Butter
SAUCE METHOD:
Bring all the ingredients to a gentle boil and simmer for a few
minutes stirring well. Discard vanilla bean. Pour warm sauce over
warm pudding and serve a scoop of double cream on the side.
Source from luhu.jp
Tags
Desserts