Sticky Rice With Mango Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sweet rice,
1 cup: Coconut milk,
1/3 cup: + 2 tb sugar,
3/4 tsp: Salt,
1/4 cup: Coconut cream,
1 each: Ripe mango,
Directions:
Soak, rinse & steam the rice. Set aside.
In a small pot, over medium heat, combine coconut milk, 1/3 c sugar &
1/2 ts salt & cook, stirring constantly, 3 to 4 minutes. Pour 1/4 c
of this mixture over the warm rice & toss gently until just combined.
Cover & set aside for 30 minutes.
In another small pot, over medium heat, bring remaining sugar, salt &
coconut cream to a boil. Cook uncovered, stirring frequently, for 5
to 8 minutes.
Mound the rice on an oval shaped platter & drizzle with coconut cream
mixture. Peel, halve & cut mango into 1/2" thick sloces. Place next
to rice on platter.
Grace Young, "The Best of Thailand: A Cookbook"
Source from luhu.jp
In a small pot, over medium heat, combine coconut milk, 1/3 c sugar &
1/2 ts salt & cook, stirring constantly, 3 to 4 minutes. Pour 1/4 c
of this mixture over the warm rice & toss gently until just combined.
Cover & set aside for 30 minutes.
In another small pot, over medium heat, bring remaining sugar, salt &
coconut cream to a boil. Cook uncovered, stirring frequently, for 5
to 8 minutes.
Mound the rice on an oval shaped platter & drizzle with coconut cream
mixture. Peel, halve & cut mango into 1/2" thick sloces. Place next
to rice on platter.
Grace Young, "The Best of Thailand: A Cookbook"
Source from luhu.jp