Sticky Toffee Pudding Recipe

Sticky Toffee Pudding Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
4 tbsp: Butter, room temperature
3/4 cup: Granulated sugar,
2 cup: Flour,
1 tsp: Baking powder,
1: Egg, lightly beaten
3/4 cup: Pitted dates,
1 cup: Boiling water,
1 tsp: Baking soda,
1 tsp: Vanilla,
Toffee sauce:,
3 tbsp: Butter,
5 tbsp: Brown sugar,
2 tbsp: Heavy cream,

Directions:

Soften the butter in a large mixing bowl, then add the sugar; cream
them until pale and light. Sift the flour and baking powder onto a
plate. Beat the egg with a little flour, into the creamed mixture.
Continue beating for a few minutes before mixing in the rest of the
flour. Flour the dates lightly and chop finely. Put into a bowl and
pour the boiling water over them. Mix in the baking soda and the
vanilla. Gradually blend this mixture into the batter, mixing in
well. Transfer to an 11-by-7-inch, lightly greased cake pan,
spreading out evenly. Bake in a 350-degree oven for 40 minutes.

To make the toffee sauce, melt the butter in a small saucepan and add
the sugar and the cream. Simmer gently for 3 minutes. Cut the hot
pudding into squares and cover with the sauce. Place under a hot
broiler until it bubbles. Take care, as it burns easily. Serve at
once.

6 to 8 servings


Source from luhu.jp