Stilton Pate Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
225 gram: Full-fat soft cheese,
2 tbsp: Dry white wine,
2 tbsp: Single cream,
170 gram: Stilton Cheese, rind - removed, finely grated
30 gram: Celery, finely sliced
1 tsp: Shallot, finely chopped
1 tbsp: Parsley, chopped
Nutmeg, freshly grated
Salt,
Pepper,
Directions:
In a food processor beat the soft cheese with the wine and cream to a
smooth, creamy mixture.
Add the Stilton cheese, celery, shallot and parsley, and season to
taste with the nutmeg, salt and pepper.
Form the mixture into a tight, neat roll about 1 1/2 in. thick. Wrap
in cling film, secure ends and refrigerate for about 2 hours.
Source from luhu.jp
smooth, creamy mixture.
Add the Stilton cheese, celery, shallot and parsley, and season to
taste with the nutmeg, salt and pepper.
Form the mixture into a tight, neat roll about 1 1/2 in. thick. Wrap
in cling film, secure ends and refrigerate for about 2 hours.
Source from luhu.jp
Tags
Cheese