Strawberries With Orange Sabayon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: Egg Yolks,
1/4 cup: Granulated Sugar,
1/3 cup: Orange Juice,
1 1/2 tbsp: Orange Flavoured Liqueur,
*OR*,
1 1/2 tbsp: Dark Rum,
1/3 cup: Whipping Cream,
3 cup: Strawberries, halved
1: Mint Sprigs,
Directions:
Servings: 4
In the top of a double-boiler with simmering water in the bottom part,
combine egg yolks, sugar and juice. Using an electric mixer, beat
mixture until thick and pale, about 4 - 5 minutes. Remove from heat
and stir in orange-flavoured liqueur or rum until smooth. Refrigerate
sauce until cool, about 30 minutes. Gently fold in whipped cream,
cover and refrigerate. To serve, divide strawberries among 4 large
balloon glasses or serving dishes. Spoon some of the sauce over and
garnish with a mint sprig. Serves 4.
From The Gazette, 91/06/26.
Source from luhu.jp
In the top of a double-boiler with simmering water in the bottom part,
combine egg yolks, sugar and juice. Using an electric mixer, beat
mixture until thick and pale, about 4 - 5 minutes. Remove from heat
and stir in orange-flavoured liqueur or rum until smooth. Refrigerate
sauce until cool, about 30 minutes. Gently fold in whipped cream,
cover and refrigerate. To serve, divide strawberries among 4 large
balloon glasses or serving dishes. Spoon some of the sauce over and
garnish with a mint sprig. Serves 4.
From The Gazette, 91/06/26.
Source from luhu.jp
Tags
Desserts