Strawberry & Apple Jam Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
500 gram: Strawberries,
3 large: Green apples,
1/4 cup: Lemon juice,
2 cup: Water,
1 kilo: Sugar, warmed
Directions:
Wash, hull & half the strawberries. Peel, core & quarter the apples.
Ten cut quarters into thin slices. Put all the ingredients, except
the sugar, into a large pot. Cover & bring to a boil. Simmer until
the fruit is tender. Add warmed sugar & stir till it has dissolved.
Increase heat, stirring frequently & cook till setting point is
reached.
Remove from heat & let stand for 5 minutes. Pour into warm sterile
jars & seal.
Letts, "Jams, Pickles & Chutneys"
Source from luhu.jp
Ten cut quarters into thin slices. Put all the ingredients, except
the sugar, into a large pot. Cover & bring to a boil. Simmer until
the fruit is tender. Add warmed sugar & stir till it has dissolved.
Increase heat, stirring frequently & cook till setting point is
reached.
Remove from heat & let stand for 5 minutes. Pour into warm sterile
jars & seal.
Letts, "Jams, Pickles & Chutneys"
Source from luhu.jp