Strawberry Cream Pie Ii Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
9" Pastry Shell,
1/3 cup: Flour,
1/2 cup: Sugar,
2 cup: Milk,
Small Egg Yolks,
1/2 tsp: Vanilla,
1 tbsp: Firm Butter,
1 1/2 cup: Strawberries,
Directions:
Bake and cool pastry shell.
Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk
until smooth. Add rest of milk; cook and stir over direct heat until
mixture boils and thickens [be careful of boil-overs!].
Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir
together. Pour back in saucepan; cook and stir 2 minutes. Remove from
heat; stir in vanilla and butter.
Pour half of mixture in pie shell. Layer strawberries; pour remaining
mixture on top. Cool and serve. Yields 6-8 servings.
Source from luhu.jp
Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk
until smooth. Add rest of milk; cook and stir over direct heat until
mixture boils and thickens [be careful of boil-overs!].
Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir
together. Pour back in saucepan; cook and stir 2 minutes. Remove from
heat; stir in vanilla and butter.
Pour half of mixture in pie shell. Layer strawberries; pour remaining
mixture on top. Cool and serve. Yields 6-8 servings.
Source from luhu.jp