Strawberry Cream Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: 9-inch baked pie crust,
1/2 cup: Slivered, blanched almonds
1 each: Recipe Cream Filling,
2 1/2 cup: Fresh strawberries,
1/2 cup: Water,
1/4 cup: Sugar,
2 tsp: Cornstarch,
Few drops red food coloring,
CREAM FILLING
1/2 cup: Sugar,
3 tbsp: Cornstarch,
3 tbsp: Enriched flour,
1/2 tsp: Salt,
2 cup: Milk,
1 each: Egg, slightly beaten
1/2 cup: Heavy cream, whipped
1 tsp: Vanilla,
Directions:
Directions for Cream Filling: Mix first 4 ingredients. Gradually stir
in milk. Stirring constantly, bring to a boil; reduce heat and cook
and stir till thick. Stir a little of hot mixture into egg; return
to remaining hot mixture. Bring just to boiling, stirring constantly.
Cool, then chill. Beat well; fold in whipped cream and vanilla.
Directions for pie: Toast almonds until lightly browned, then
sprinkle over the bottom of the cooled pie crust. Fill crust with
chilled Cream Filling. Halve 2 cups of the strawberries. Pile atop
filling. Glaze: Crush remaining 1/2 cup berries; add water; cook 2
minutes; sieve. Mix sugar and cornstarch; gradually stir in berry
juice. Cook, and stir till thick and clear. Tint to desired color
with food coloring. Cool slightly; pour over halved strawberries.
Keep refrigerated till serving time. Pass whipped cream, if desired.
Source: Better Homes & Gardens Dessert Cookbook.
Source from luhu.jp
in milk. Stirring constantly, bring to a boil; reduce heat and cook
and stir till thick. Stir a little of hot mixture into egg; return
to remaining hot mixture. Bring just to boiling, stirring constantly.
Cool, then chill. Beat well; fold in whipped cream and vanilla.
Directions for pie: Toast almonds until lightly browned, then
sprinkle over the bottom of the cooled pie crust. Fill crust with
chilled Cream Filling. Halve 2 cups of the strawberries. Pile atop
filling. Glaze: Crush remaining 1/2 cup berries; add water; cook 2
minutes; sieve. Mix sugar and cornstarch; gradually stir in berry
juice. Cook, and stir till thick and clear. Tint to desired color
with food coloring. Cool slightly; pour over halved strawberries.
Keep refrigerated till serving time. Pass whipped cream, if desired.
Source: Better Homes & Gardens Dessert Cookbook.
Source from luhu.jp