Strawberry Cream Tarts Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Ready made pie crust,
1 can: Strawberry pie filling,
1/3 cup: Sour cream,
1/2 tsp: Vanilla extract,
1: Whipped topping,
Directions:
Preheat 375F. Roll one crust out to 11x14 rectangle. Cut 12 circles
using 3"cutter. Place circles in pan to form miniature pie
shells;repeat with second crust. Prick tart shells with fork to
prevent Puffing. Bake shells 10 min. Meanwhile combine all other
ingre. in bowl fill shells. Bake additional 12-14 minutes. Cool 10
min. before removing. If desired, pipe whipped cream on top when
cooled. Store refrig. Yield: 24 tarts.
Source from luhu.jp
using 3"cutter. Place circles in pan to form miniature pie
shells;repeat with second crust. Prick tart shells with fork to
prevent Puffing. Bake shells 10 min. Meanwhile combine all other
ingre. in bowl fill shells. Bake additional 12-14 minutes. Cool 10
min. before removing. If desired, pipe whipped cream on top when
cooled. Store refrig. Yield: 24 tarts.
Source from luhu.jp