Strawberry Creme Brulee Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Strawberries, hulled
2 tbsp: Rum,
2 cup: Whipping cream,
3/4 cup: Packed brown sugar,
Directions:
Halve strawberries; place in shallow 12 cup baking dish. Drizzle with
rum. Whip cream; spread over berries.
Press sugar through sieve to cover whipped cream evenly; cover with
plastic wrap. Refrigerate for at least 8 hours or up to 12 hours.
To serve, broil for about 2 minutes or until sugar is crisp and
caramel-colored. Serve immediately. Makes 12 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Canadian Livings Best Easy
Cooking
Source from luhu.jp
rum. Whip cream; spread over berries.
Press sugar through sieve to cover whipped cream evenly; cover with
plastic wrap. Refrigerate for at least 8 hours or up to 12 hours.
To serve, broil for about 2 minutes or until sugar is crisp and
caramel-colored. Serve immediately. Makes 12 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Canadian Livings Best Easy
Cooking
Source from luhu.jp