Strawberry Floating Islands Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: SUGAR,
2 tsp: CORNSTARCH,
1 dash: OF SALT,
1 1/2 cup: MILK,
2 each: EGG YOLKS,
1 pint: STAWBERRIES OR 1 PKG FZ,
2 each: EGG WHITES,
1/4 cup: SUGAR,
1/2 tsp: VANILLA,
Directions:
BLEND 1/4 c SUGAR WITH CORNSTARCH AND SALT IN 1 QT. CASSEROLE DISH,
STIR IN MILK, BLEND IN YOLKS AND M.W. ON MED-HIGH FOR 2-1/2 TO 5
MINUTES. TILL IT COATS METAL SPOON. MIX WITH WISK A COUPLE OF TIMES.
CHILL AND STIR IN VANILLA JUST BEFORE SERVING, DIVIDE BERRIES INTO 4
DISHES, BEAT WHITES UNTIL FOAMY, BEAT IN SUGAR 1 Tb AT A TIME, BEAT
TILL STIFF PEAKS FORM BEAT IN 1/2 ts VANILLA. POUR CHILLED CUSTARD
OVER BERRIES AND TOP WITH MERINGUE. M.W. AT MED-HIGH UNTIL MERINGUES
AR SET 45 SEC TO 1 MINUTE-15 SECONDS. IF NO TURN TABLE IN MICRO WAVE,
REARRANGE DURING COOKING.
Source from luhu.jp
STIR IN MILK, BLEND IN YOLKS AND M.W. ON MED-HIGH FOR 2-1/2 TO 5
MINUTES. TILL IT COATS METAL SPOON. MIX WITH WISK A COUPLE OF TIMES.
CHILL AND STIR IN VANILLA JUST BEFORE SERVING, DIVIDE BERRIES INTO 4
DISHES, BEAT WHITES UNTIL FOAMY, BEAT IN SUGAR 1 Tb AT A TIME, BEAT
TILL STIFF PEAKS FORM BEAT IN 1/2 ts VANILLA. POUR CHILLED CUSTARD
OVER BERRIES AND TOP WITH MERINGUE. M.W. AT MED-HIGH UNTIL MERINGUES
AR SET 45 SEC TO 1 MINUTE-15 SECONDS. IF NO TURN TABLE IN MICRO WAVE,
REARRANGE DURING COOKING.
Source from luhu.jp