Strawberry-champagne Sherbet Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Package frozen strawberries, thawed
1 cup: Whipping cream,
1/2 cup: Sugar,
1 1/2 cup: Champagne,
2: Egg whites,
1/4 tsp: Cream of tartar,
1/4 cup: Sugar,
Directions:
Mash strawberries; set aside. Combine whipping cream and 1/2 c sugar
in a medium saucepan; cook over low heat, stirring constantly, until
sugar dissolves. Stir in strawberries and champagne. Pour mixture
into a 13 x 9 x 2- inch pan; freeze until mixture is almost firm.
Beat egg whites (at room temperature0 ands cream of tartar until
foamy. Gradually add 1/4 c sugar, 1 Tbsp at a time, beating until
stiff peaks form; fold into champagne mixture. Freeze until firm.
Makes 1 quart.
///oo/\ From the hearth in Sandees Kitchen...
Source from luhu.jp
in a medium saucepan; cook over low heat, stirring constantly, until
sugar dissolves. Stir in strawberries and champagne. Pour mixture
into a 13 x 9 x 2- inch pan; freeze until mixture is almost firm.
Beat egg whites (at room temperature0 ands cream of tartar until
foamy. Gradually add 1/4 c sugar, 1 Tbsp at a time, beating until
stiff peaks form; fold into champagne mixture. Freeze until firm.
Makes 1 quart.
///oo/\ From the hearth in Sandees Kitchen...
Source from luhu.jp
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Desserts