Strawberry Glace Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
9" Baked Pie Shell,
6 cup: Fresh Strawberies, 1 1/2 qt
1 cup: Sugar,
3 tbsp: Cornstarch,
1/2 cup: Water,
3 ounce: Cream cheese, softened
Directions:
Bake pie shell.
Mash enough berries to measure 1 cup. Stir together sugar and
cornstarch. Gradually stir in water and crushed strawberries. Cook
over medium heat, stirring constantly, until mixture thickens and
boils. Boil and stir 1 minute. Cool.
Beat cream cheese until smooth; spread on bottom of cooked pie
shell. Fill shell with remaining sliced berries; pour cooked berry
mixture over top. Chill at least 3 hours or until set. VARIATIONS:
Peaches Glace Pie: Substitute 5 cups sliced fresh peaches (7 med) for
the strawberries. To prevent peaches from darkening, use lemon juice
or ascorbic acid mixture.
Raspberry Glace Pie: Substitute 6 cups fresh raspberries for the
strawberries.
Source from luhu.jp
Mash enough berries to measure 1 cup. Stir together sugar and
cornstarch. Gradually stir in water and crushed strawberries. Cook
over medium heat, stirring constantly, until mixture thickens and
boils. Boil and stir 1 minute. Cool.
Beat cream cheese until smooth; spread on bottom of cooked pie
shell. Fill shell with remaining sliced berries; pour cooked berry
mixture over top. Chill at least 3 hours or until set. VARIATIONS:
Peaches Glace Pie: Substitute 5 cups sliced fresh peaches (7 med) for
the strawberries. To prevent peaches from darkening, use lemon juice
or ascorbic acid mixture.
Raspberry Glace Pie: Substitute 6 cups fresh raspberries for the
strawberries.
Source from luhu.jp