Strawberry-kiwi Jam Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 3/4 cup: Crushed strawberries,
1 1/4 cup: Kiwi fruit, peeled, chopped
3 1/4 cup: Sugar,
1 package: Certo LIGHT Pectin Crystals,
Directions:
Measure prepared fruits into a large bowl. Measure sugar and set
aside.
Combine Certo Light Fruit Pectin Crystals (no substitute) with 1/4
cup of the measured sugar. Gradually add to fruit, stirring well.
Let stand 30 min, stirring occasionally. Stir in remaining sugar and
continue to stir for 3 minutes until most of the sugar is dissolved.
Pour into clean jars or plastic containers. Cover with tight lids
and let stand at room temperature until set (may take up to 24 hours).
Store in freezer or for 3 weeks in refrigerator. Makes 6 cups.
Source: Certo recipe with coupon Shared and tested by Elizabeth
Rodier Sept 93
Source from luhu.jp
aside.
Combine Certo Light Fruit Pectin Crystals (no substitute) with 1/4
cup of the measured sugar. Gradually add to fruit, stirring well.
Let stand 30 min, stirring occasionally. Stir in remaining sugar and
continue to stir for 3 minutes until most of the sugar is dissolved.
Pour into clean jars or plastic containers. Cover with tight lids
and let stand at room temperature until set (may take up to 24 hours).
Store in freezer or for 3 weeks in refrigerator. Makes 6 cups.
Source: Certo recipe with coupon Shared and tested by Elizabeth
Rodier Sept 93
Source from luhu.jp