Strawberry Sauce (smith) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Unsweetened apple juice,
1 cup: Sliced strawberries, thawed
1 tbsp: Cornstarch,
Directions:
Recipe by: The New McDougall Cookbook Preparation Time: 0:05
Pour the juice into a blender and add 1/2 cup of the strawberries.
Process until smooth. Pour into a saucepan. Add the cornstarch and
stir until well mixed. Cook, stirring, until thickened. Add the
remaining strawberries. Heat through and serve warm.
48 calories, 0.2 grams fat per 1/2 cup serving. From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
Source from luhu.jp
Pour the juice into a blender and add 1/2 cup of the strawberries.
Process until smooth. Pour into a saucepan. Add the cornstarch and
stir until well mixed. Cook, stirring, until thickened. Add the
remaining strawberries. Heat through and serve warm.
48 calories, 0.2 grams fat per 1/2 cup serving. From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
Source from luhu.jp