Strawberry Yogurt Ice Cream Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
225 gram: 8 oz strawberries,
75 gram: 3 oz sugar.,
450 gram: Or 16 oz low fat natural,
Yogurt,
1: Egg white, (optional).
Directions:
Puree the strawberries and sugar, then sieve if preferred. Mix with
the yogurt. Freeze in an ice cream maker for 20 minutes.
Alternatively, place the mixture in a freezer until just beginning to
freeze around the edges. Whisk the egg white and fold into the part
frozen mixture. Return the ice cream to the freezer until frozen.
Source from luhu.jp
the yogurt. Freeze in an ice cream maker for 20 minutes.
Alternatively, place the mixture in a freezer until just beginning to
freeze around the edges. Whisk the egg white and fold into the part
frozen mixture. Return the ice cream to the freezer until frozen.
Source from luhu.jp
Tags
Dessert