Streusel Apple Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
*INGREDIENTS*,
1 1/4 cup: Flour, all purpose
1 cup: Quick or old-fashioned oats, uncooked
1/4 cup: Firmly packed brown sugar,
2 tsp: Baking powder,
1/2 tsp: Cinnamon,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Milk,
1/4 cup: Margarine or butter, melted
1: Egg,
1/2 tsp: Vanilla,
1 Medium: apple, finely chopped ----TOPPING-----
1/3 cup: Quick or old-fashioned oats, uncooked
1/4 cup: Flour, all-purpose
1/4 cup: Brown sugar, firmly packed
1 tsp: Cinnamon,
1/4 cup: Margarine or butter,
Directions:
Calories per serving: Number of Servings: 12 Fat
grams per serving:
: Approx. Cook Time: 18 Cholesterol per serving: Marks:
*DIRECTIONS*
Heat oven to 425F. Grease bottoms only of 12 medium muffin cups or
line with paper baking cups. Combine dry ingredients. Add milk,
margarine, egg and vanilla, mixing just until dry ingredients are
moistened; stir in apple. Fill prepared muffin cups
3/4 full.
Topping:
Combine dry ingredients; cut in margarine until crumbly. Sprinkle
evenly over batter. Bake 18-20 minutes or until deep golden brown.
Serve warm.
Source from luhu.jp
grams per serving:
: Approx. Cook Time: 18 Cholesterol per serving: Marks:
*DIRECTIONS*
Heat oven to 425F. Grease bottoms only of 12 medium muffin cups or
line with paper baking cups. Combine dry ingredients. Add milk,
margarine, egg and vanilla, mixing just until dry ingredients are
moistened; stir in apple. Fill prepared muffin cups
3/4 full.
Topping:
Combine dry ingredients; cut in margarine until crumbly. Sprinkle
evenly over batter. Bake 18-20 minutes or until deep golden brown.
Serve warm.
Source from luhu.jp