Streusel Apple-spice Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine, softened
1 cup: Sugar,
2: Eggs,
1 tsp: Vanilla extract,
2 1/4 cup: All-purpose flour,
3/4 tsp: Baking powder,
3/4 tsp: Ground cinnamon,
1/2 tsp: Baking soda,
1/4 tsp: Ground cloves,
1/8 tsp: Salt,
3/4 cup: Milk,
1 1/2 cup: Chopped peeled tart apples,
3/4 cup: HERSHEYS MINI CHIPS, Semi-Sweet Chocolate
STREUSEL TOPPING
1/3 cup: All-purpose flour,
3 tbsp: Sugar,
2 tbsp: Butter or margarine,
SEMI-SWEET CHOCOLATE GLAZE
3 tbsp: HERSHEYS MINI CHIPS, Semi-Sweet Chocolate
1/2 tsp: Shortening,
Directions:
Heat oven to 350 F. Grease 9x5x3-inch loaf pan. In large mixer bowl,
beat butter and sugar until light and fluffy. Add eggs and vanilla;
beat well. Stir together flour, baking powder, cinnamon, baking soda,
cloves and salt; add alternately with milk to butter mixture, beating
until well blended. Gently fold in apples and small chocolate chips.
Spoon batter into prepared pan. Sprinkle STREUSEL TOPPING over top.
Bake 1 hour and 10 to 15 minutes or until wooden pick inserted in
center comes out clean. Cool 10 minutes; remove from pan to wire
rack. Turn right side up. Drizzle SEMI-SWEET CHOCOLATE GLAZE over
top, if desired. Allow glaze to set before cutting cake. 12 servings.
STREUSEL TOPPING:
In small bowl, stir togther 1/3 cup all-purpose flour and 3
tablespoons sugar; cut in 2 tablespoons butter or margarine to form
fine crumbs.
SEMI-SWEET CHOCOLATE GLAZE:
In small microwave-safe bowl, place 3 tablespoons HERSHEYS MINI CHIPS
Semi-Sweet Chocolate and 1/2 teaspoon shortening. Microwave at HIGH
(100%) 30 to 45 seconds or until chips are melted when stirred.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
Source from luhu.jp
beat butter and sugar until light and fluffy. Add eggs and vanilla;
beat well. Stir together flour, baking powder, cinnamon, baking soda,
cloves and salt; add alternately with milk to butter mixture, beating
until well blended. Gently fold in apples and small chocolate chips.
Spoon batter into prepared pan. Sprinkle STREUSEL TOPPING over top.
Bake 1 hour and 10 to 15 minutes or until wooden pick inserted in
center comes out clean. Cool 10 minutes; remove from pan to wire
rack. Turn right side up. Drizzle SEMI-SWEET CHOCOLATE GLAZE over
top, if desired. Allow glaze to set before cutting cake. 12 servings.
STREUSEL TOPPING:
In small bowl, stir togther 1/3 cup all-purpose flour and 3
tablespoons sugar; cut in 2 tablespoons butter or margarine to form
fine crumbs.
SEMI-SWEET CHOCOLATE GLAZE:
In small microwave-safe bowl, place 3 tablespoons HERSHEYS MINI CHIPS
Semi-Sweet Chocolate and 1/2 teaspoon shortening. Microwave at HIGH
(100%) 30 to 45 seconds or until chips are melted when stirred.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
Source from luhu.jp
Tags
Cakes