String Beans Almondine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh string beans OR,
1 can: French-style string beans,
1/4 cup: Liquid from beans,
1/2 Stick: margarine, pareve
1/2 cup: Slivered almonds,
1/4 tsp: Oregano,
Salt and pepper to taste,
Directions:
Wash fresh beans and remove ends and strings. Cover with boiling
water to which 1/2 tsp. salt has been added. Cook uncovered for 20 to
30 min, or until tender. Drain and reserve 1/4 cup liquid. Slice
beans lengthwise into long, thin strips.
Melt magrarine in saucepan. Add almonds and saute until edges are
light brown. Remove with slotted spoon. Add 1/4 cup liquid from
beans and stir. Add string beans and heat throughly, stirring
occasionally. Add oregano and almonds; salt nd pepper to taste and
mix lightly with fork until heated through.
Source from luhu.jp
water to which 1/2 tsp. salt has been added. Cook uncovered for 20 to
30 min, or until tender. Drain and reserve 1/4 cup liquid. Slice
beans lengthwise into long, thin strips.
Melt magrarine in saucepan. Add almonds and saute until edges are
light brown. Remove with slotted spoon. Add 1/4 cup liquid from
beans and stir. Add string beans and heat throughly, stirring
occasionally. Add oregano and almonds; salt nd pepper to taste and
mix lightly with fork until heated through.
Source from luhu.jp