Stroganoff Sauce Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Margarine or butter,
1 Small: onion, chopped
1 Can: condensed Cream of Mushroom Soup,
1/3 cup: Sour cream,
1/4 cup: Milk,
1/4 tsp: Paprika,
Directions:
In 1 1/2-quart saucepan over medium heat, in hot margarine, cook onion
until tender. Stir in soup, sour cream, milk and paprika. Heat
through, stirring often. Serve over vegetables, beef or rice. Makes
about 2 cups sauce.
TO MICROWAVE: Reduce margarine to 1 teaspoon. In 1 1/2- quart
microwave-safe casserole, combine margarine and onion. Cover with lid;
microwave on HIGH 3 minutes or until onion is tender, stirring halfway
through cooking. Stir in soup, sour cream, milk and paprika. Cover;
microwave on HIGH 3 minutes or until hot, stirring halfway through
cooking. Serve as directed above.
Source from luhu.jp
until tender. Stir in soup, sour cream, milk and paprika. Heat
through, stirring often. Serve over vegetables, beef or rice. Makes
about 2 cups sauce.
TO MICROWAVE: Reduce margarine to 1 teaspoon. In 1 1/2- quart
microwave-safe casserole, combine margarine and onion. Cover with lid;
microwave on HIGH 3 minutes or until onion is tender, stirring halfway
through cooking. Stir in soup, sour cream, milk and paprika. Cover;
microwave on HIGH 3 minutes or until hot, stirring halfway through
cooking. Serve as directed above.
Source from luhu.jp
Tags
Sauces