Stroganoff Style Beef (microwave) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Boneless beef, cut in thin,
Bite-size strips.,
1 tbsp: Cooking oil,
3/4 cup: Sliced fresh mushrooms,
1 small: Onion, sliced and separated
Into rings,
1 small: Clove garlic, minced
2/3 cup: Water,
1/2 cup: Plain yogurt,
4 tsp: All-purpose flour,
1 tbsp: Tomato paste,
3/4 tsp: Instant beef bouillon,
Granules,
Hot cooked noodles or rice,
Directions:
Preheat 10" microwave browning dish on 100% (HIGH) for 3 minutes. Add
the cooking oil;swirl to coat dish.Add the beef,mushrooms,onions and
garlic.Microwave,uncovered,for 3 to 4 minutes or until the meat is
brown,stirring twice.Add water.Cook,covered,on MEDIUM (50% power) for
15 to 20 minutes or until meat is tender.Skim off fat,if necessary.
Meanwhile,in a small bowl,stir together yogurt and flour.Stir in
tomato paste and bouillon granules.Stir mixture into meat mixture.
Cook,uncovered,on HIGH (100% power) for 3 to 4 minutes or until
thickened and bubbly,stirring once every minute.Serve over hot cooked
noodles or rice.Serves 2.
Source from luhu.jp
the cooking oil;swirl to coat dish.Add the beef,mushrooms,onions and
garlic.Microwave,uncovered,for 3 to 4 minutes or until the meat is
brown,stirring twice.Add water.Cook,covered,on MEDIUM (50% power) for
15 to 20 minutes or until meat is tender.Skim off fat,if necessary.
Meanwhile,in a small bowl,stir together yogurt and flour.Stir in
tomato paste and bouillon granules.Stir mixture into meat mixture.
Cook,uncovered,on HIGH (100% power) for 3 to 4 minutes or until
thickened and bubbly,stirring once every minute.Serve over hot cooked
noodles or rice.Serves 2.
Source from luhu.jp