Stromboli Sandwiches Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
1/4 cup: Minced onion,
1 package: Spaghetti sauce mix, dry
1/2 cup: Water,
Salt and pepper,
Shredded Mozzarella cheese,
6: Hoagie rolls,
Directions:
Brown ground beef and onion; drain well. Stir in sauce mix and water.
Simmer for 5 minutes. Salt and pepper to taste. Split hoagie rolls.
Lightly butter each half and sprinkle with garlic powder. Place bun
bottoms on foil-lined cookie sheet. Brown under broiler. Spread 1/6
of ground beef mixture on each roll. Top with cheese. Broil until
cheese melts and starts to brown. Brown bun tops and place on each
sandwich. I add extra seasonings to the ground beef to make it
spicier. Fol wrap each sandwich individually and serve. Randy Rigg
Source from luhu.jp
Simmer for 5 minutes. Salt and pepper to taste. Split hoagie rolls.
Lightly butter each half and sprinkle with garlic powder. Place bun
bottoms on foil-lined cookie sheet. Brown under broiler. Spread 1/6
of ground beef mixture on each roll. Top with cheese. Broil until
cheese melts and starts to brown. Brown bun tops and place on each
sandwich. I add extra seasonings to the ground beef to make it
spicier. Fol wrap each sandwich individually and serve. Randy Rigg
Source from luhu.jp
Tags
Sandwich