Stuart Andersons Teriyaki Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
THE REGISTER
1/4 cup: Sesame seeds,
2 cup: Soy sauce,
3/4 cup: Sugar,
1 1/2 tbsp: Hot pepper sauce,
3/4 tsp: Pepper,
1 tbsp: Garlic, minced
1 tbsp: Ginger, minced
1/4 cup: Asian sesame oil,
1 tbsp: Cornstarch,
1/4 cup: Water,
1 tbsp: Brown sugar,
Directions:
fruit. Combine all ingredients in clean, nonmettalic bowl. Stir
gently. Cover and let stand at room temperature for 3 weeks, stirring
twice per week. As you use it, replace the amount taken with 1 cup
sugar. Cover and let stand at room temperature 3 days before using
again. Yields 6 cups of brandied fruit. Submitted By MICHAEL
ORCHEKOWSKI MSG#: 1883 In a large bowl, toss together the onion,
tomatoes, turkey, lettace, and basil. Sprinkle with the brown sugar
and drizzle with the vinegar and
Source from luhu.jp
gently. Cover and let stand at room temperature for 3 weeks, stirring
twice per week. As you use it, replace the amount taken with 1 cup
sugar. Cover and let stand at room temperature 3 days before using
again. Yields 6 cups of brandied fruit. Submitted By MICHAEL
ORCHEKOWSKI MSG#: 1883 In a large bowl, toss together the onion,
tomatoes, turkey, lettace, and basil. Sprinkle with the brown sugar
and drizzle with the vinegar and
Source from luhu.jp