Stus Savory Cornbread Recipe
Yield: 1 SkilletsRecipe by luhu.jp
Ingredients:
4 Strips: bacon, raw
1 small: Onion,
1 1/2 cup: Cornmeal,
1/2 cup: Flour,
1 tsp: Baking soda,
1/2 tsp: Salt,
2 cup: Buttermilk,
1 large: Egg,
1 tsp: Baking powder,
1/2 tsp: Sugar,
10: " cast iron skillet,
Directions:
Preheat oven to 450F. Chop bacon and brown in skillet. Chop onion and
when the bacon is about half done add the onion. Mix all dry
ingredients and add buttermilk and eggs to them. Add cooked bacon and
onion (including most of the bacon grease). Beat until smooth. Pour
batter into hot skillet. Bake at 450F for 20 to 25 minutes.
Source; Stu Schneider 76272,2275 fromatted by Lisa Crawford, Easter
1996
Source from luhu.jp
when the bacon is about half done add the onion. Mix all dry
ingredients and add buttermilk and eggs to them. Add cooked bacon and
onion (including most of the bacon grease). Beat until smooth. Pour
batter into hot skillet. Bake at 450F for 20 to 25 minutes.
Source; Stu Schneider 76272,2275 fromatted by Lisa Crawford, Easter
1996
Source from luhu.jp
Tags
: breads