Stuffed & Baked Artichokes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: trimmed and precooked,
Directions:
: artichokes
4 c breadcrumbs
2 TB olive oil
5 cloves garlic, -- minced
1 c calamata olives, -- chopped
2 TB oregano, -- chopped
1 TB mint, -- chopped
1 TB parsley, -- chopped
1/4 c lemon juice
2 eggs, -- beaten
3 tomatoes, -- chopped
1 onion, -- sliced
1/4 c grated Parmesan
2 c vegetable stock
Preheat oven to 350 degrees. In large bowl combine breadcrumbs, oil,
garlic, olive, oregano, mint, parsley, lemon juice, and eggs.
Carefully stuff this mixture in the artichoke leaves and in center.
In a casserole dish place tomatoes and onions, and place the
artichokes on top of this mixture. Pour in vegetable stock and bake
for 30 minutes. Sprinkle with cheese and place in broiler until
cheese has melted.
Recipe By :FROM MY GARDEN SHOW # 5553
Date: Thu, 17 Oct 1996 14:52:56
~0400
Source from luhu.jp
4 c breadcrumbs
2 TB olive oil
5 cloves garlic, -- minced
1 c calamata olives, -- chopped
2 TB oregano, -- chopped
1 TB mint, -- chopped
1 TB parsley, -- chopped
1/4 c lemon juice
2 eggs, -- beaten
3 tomatoes, -- chopped
1 onion, -- sliced
1/4 c grated Parmesan
2 c vegetable stock
Preheat oven to 350 degrees. In large bowl combine breadcrumbs, oil,
garlic, olive, oregano, mint, parsley, lemon juice, and eggs.
Carefully stuff this mixture in the artichoke leaves and in center.
In a casserole dish place tomatoes and onions, and place the
artichokes on top of this mixture. Pour in vegetable stock and bake
for 30 minutes. Sprinkle with cheese and place in broiler until
cheese has melted.
Recipe By :FROM MY GARDEN SHOW # 5553
Date: Thu, 17 Oct 1996 14:52:56
~0400
Source from luhu.jp